Tuesday

A Different Kind of Art

  (instead of cutting slices I just cut out the middle man and got a spoon ;-))

It may not be the prettiest thing. But it surely is the best tasting...I should say WAS...as it is no more. The Bible says an idle mind is the devil's playground. And while its not totally true here, but since I've been on my little hiatus my taste buds have been trying to get me into some real trouble.

So last night I bit the bullet and made this peach cobbler/pie. Then I proceeded to eat it for dinner and late night snack, and then a bite before breakfast...you know where this is going don't you? Needless to say it didn't last long. And I thought I would feel bad for being so greedy but I DIDN'T. It was the bestest!  And it wasn't hard to throw it together either. Here's my little recipe below in case you wanna dive in and experience the sweet, tangy, juicy succulence of peaches, sugar and butter nestled inside a warm and flaky crust.

2 pie shells
2 lbs frozen peaches (much better than canned)
1 stick of butter
1 cup of brown sugar
Cook for 45min to one hour on 350 degrees.
Cool and enjoy!

Yep, that's it. It so simple and yet soooo delicious. Should you try it let me know how it turns out. Well that's about it. I just wanted to check in with my peeps and share a lil' somethin' somethin'. I'm now gonna go take advantage of a little pre-bed time "me-time". Until the next time...SMOOCHES!

3 comments:

  1. Yummo! Peaches are my favorite summertime fruit. In fact, check out my blog for the multi-media art I created with Peaches as the theme at http://robanstudio.blogspot.com

    I'm a fellow "Flyer", stopping by to see your blog. Very nice!

    ReplyDelete
  2. I was just thinking of making a peach pie! Thank you for your recipe! Enjoy your day and Happy Summer from a fellow Flyer! Love & blessings, xoxo Valerie

    ReplyDelete